This article will discuss the women taking control of the dining sector right now.
Even though the restaurant industry has not been the most welcoming to female entrepreneurs, we are observing some significant improvements when it comes to equal rights and inclusivity in the field. Female entrepreneurs have fought their way to the top as a way to prove that females are just as capable as men at running the kitchens of the world’s finest dining rooms.
Male chefs and business owners have often been the only ones given credit for the development of upper class restaurants. That said, as times show, the systematic gender difference that used to be prominent within the restaurant industry is coming to an end. As a matter of fact, some of the highest-rated eateries in London are founded and managed by London’s most famous women entrepreneurs. Renowned personalities are frequently active in this field, as seen with Sally Greene, who has put a great deal of thought and effort into the extended renovation of the restaurant, situated in one of London’s most iconic neighborhoods. The venue's design aims to create a feeling of intimacy and relaxation, resembling a private country-house. The venue has successfully incorporated marble, dark wood and parquet floors while not being too over-powering, helping visitors feel more like guests, instead of customers.
When it comes to successful female entrepreneurs, we must mention the influence Thomasina Miers has made on the UK casual dining sphere. As the founder of a group of Mexican restaurants, her work has been acknowledged by various contemporary Mexican chefs. Her eateries are considered as some of the finest spots for authentic, tasty street food at a price that everybody can afford. Apart from being a famous restaurant manager, she is also a food author who has got multiple recipe books published. Her work has had a significant influence on the public’s perception of a good diet, introducing recipes that are both delicious and nutritious. Since people are learning to be more conscious of the quality of the food they're eating, female entrepreneurs are becoming the trend setters for healthy food.
The restaurant industry is still mostly ruled by men. However, famous women entrepreneurs are starting to take charge in the fight for gender equality in the workplace. For years, women have played an important part in the restaurant industry without always receiving credit for it. There have been only six women chefs in the world to be presented with the highest honor of three Michelin stars. One of them is the Italian chef Nadia Santini, who has held the three stars for over two decades. As the head of one of Italy’s finest restaurants, this woman is well known for combining classical French cooking with typical Italian flavors. Her original way of cooking denoted a brand-new age for the restaurant industry in general, attracting the interest of food critics from all around the world.